What We Did

Strategized, planned and executed the PR for the launch of the LOUIS XIII Gastronomy collaboration with Leela Palace New Delhi. 15+ senior editors & journalists attended; PR value of INR 27 lacs.

Curated, planned and executed a country wide LOUIS XIII week of experiences; 4 cities; 4 hotel partnerships; 80+ influencers and tastemakers.

Successfully strategized and executed a Global Brand Ambassador visit for iconic brands Remy Martin and Louis XIII; 5 luxury experiences with over 200 influencers and HNIs; Rs 15 lacs of PR value; 300,000+ social media reach.

Presented a strategic business & marketing plan for the group targeting the Indian wedding market.

Engaged leading fashion designer Raghavendra Rathore for the launch of the Rémy Martin campaign Team Up for Excellence in Versailles, France; coverage in GQ.

Engaged India’s leading food critic Vir Sanghvi for a LOUIS XIII experience in Cognac; coverage in HT Brunch.

Media Coverage

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Louis XIII cognac’s Louis XIII Gastronomy world premieres at The Leela Palace New Delhi

The Indian food and Louis XIII cognac pairing, to be hosted at Jamavar, The Leela Palace New Delhi, is everything extraordinary culinary experiences are made of.

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A meal fit for royalty priced at Rs 50,000 per head

The LOUIS XIII Gastronomy experience – a rare culinary event is now available for booking at Jamavar at The Leela Palace, New Delhi. There will be one dinner hosted per month starting November 25, and through to March 2023.

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LOUIS XIII launches a full-meal cognac pairing in collaboration with Leela Palace Delhi

I was recently part of the exclusive guest list who previewed LOUIS XIII’s first full-meal pairing at Jamavar, Leela Palace located in New Delhi.

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Experiencing the Louis XIII gastronomic sojourn

The pairings of cognac with Indian flavours had evidently been brought together through careful thought and deliberation.

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Teaming up for excellence

With a spectacular celebration in Versailles, Rémy Martin brought together 100 guests to launch their new campaign that honours and celebrates teamwork and excellence.

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Rude Food by Vir Sanghvi: Striving for luxury

There is always something ceremonial about passing a decanter of cognac around the table at the end of a meal.

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